Top your ice cream with this blueberry compote, OR even better.You can use it on toast in place of jam/jelly.What can I do with leftover roasted blueberries? Store them in an air-tight container and in the fridge until needed. Once its made, you can serve it warm, or at room temp, or cold. You can also use toasted juniper berries or even lemon peel to flavor the roasted blueberries. Sometimes I like using black pepper for a subtle kick. I usually only add a touch of honey and vanilla to get the most out of the blueberries. Regardless of fresh or frozen, these roasted blueberries are simple to make. Thankfully, both options taste amazing in the end, so you can’t go wrong with either. This is because frozen blueberries will need to thaw first while being roasted, and they also release more juices and water. Fresh, plump, juicy blueberries take about 20 minutes in the oven, while frozen blueberries take about 30 minutes. The time it takes to make the roasted blueberries will change depending on whether you use fresh or frozen. Should I use fresh or frozen blueberries to make roasted blueberries? Or you can get a little more creative and make mini versions of this (mini cinnamon toast with brie and blueberries) that are poppable in your mouth, for a cocktail party. I like to serve this dish with TWO cinnamon toasts – one topped with all the roasted blueberries and creamy brie, and the other to soak up the extra blueberry deliciousness! You could also serve this as an open sandwich dessert with either one or two toasts per serving, topped with the roasted blueberries and brie.Įither way, this is a simple yet addictive dessert! It’s fancy enough to serve a crowd at dinner parties, or as an after-dinner dessert for your family. But you can toast just one side if you like. For this roasted blueberries and brie with cinnamon toast recipe, I toasted BOTH sides of the bread for double the crunch. How to serve these roasted blueberries and brie with cinnamon toast?įirst up, you need these addictive creme brulee cinnamon toasts! □ You can get the full recipe with plenty of tips for making perfect cinnamon toast in that post. These caramel crusted cinnamon toasts are buttery, crunchy, sweet, salty and addictive, and they are topped with melted, creamy brie and roasted fruity blueberries for a striking flavor pairing! It’s a creamy, fruity, crunchy party in your mouth, and perfect for an impressive dessert or brunch too.
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